{"id":5307,"date":"2017-05-04T06:50:39","date_gmt":"2017-05-04T06:50:39","guid":{"rendered":"https:\/\/www.grillsymbol.com\/bbq-cooking-times\/"},"modified":"2017-06-20T12:02:38","modified_gmt":"2017-06-20T12:02:38","slug":"zubereitungszeiten-in-einem-raeuchergrill","status":"publish","type":"page","link":"https:\/\/www.grillsymbol.com\/de\/ueber-die-materialien-und-bodenformen-der-pfannen\/zubereitungszeiten-in-einem-raeuchergrill\/","title":{"rendered":"Zubereitungszeiten in einem R\u00e4uchergrill"},"content":{"rendered":"

Folgende Tabelle gibt eine \u00dcbersicht von Zubereitungszeiten. Die Zeiten h\u00e4ngen jedoch von der Innentemperatur des Ofens, von der zugegebenen Wassermenge und vom Aussentemperatur ab.<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Name des Produkts:<\/b><\/td>\n\u00a0Gewicht: \u00a0<\/b><\/td>\n\u00a0Zubereitungszeit:<\/b><\/td>\n<\/tr>\n
\u00a0Grillw\u00fcrstchen<\/td>\n <\/td>\n\u00a0~30 \u00a0Minuten<\/td>\n<\/tr>\n
\u00a0 Schweinefleisch:<\/b><\/td>\n <\/td>\n <\/td>\n<\/tr>\n
\u00a0Innenfilet<\/td>\n\u00a0~0,5 kg<\/td>\n\u00a0~1-1,5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Aussenfilet, Carre\u00e8<\/td>\n\u00a0~2-3 kg<\/td>\n\u00a0~2-2,5 Stunden<\/td>\n<\/tr>\n
\u00a0Halsst\u00fcck<\/td>\n\u00a0~3 kg<\/td>\n\u00a0~4-5 Stunden<\/td>\n<\/tr>\n
\u00a0Schulter (mit Knochen und Schwarte)<\/td>\n\u00a0~4 kg<\/td>\n\u00a0~7-9 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Hinterer Teil mit Knochen ( sogen. Schinken)<\/td>\n\u00a0~7 kg<\/td>\n\u00a0~7-9 Stunden<\/td>\n<\/tr>\n
\u00a0Becon (Ganzst\u00fcck)<\/td>\n\u00a0~3-4 kg<\/td>\n\u00a0~3-6 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Rippen<\/td>\n\u00a0~1-1,5 kg<\/td>\n\u00a0~2,5-3,5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Kulinarischer Rippen<\/td>\n\u00a01,5-2 kg<\/td>\n\u00a0~3-4 Stunden<\/td>\n<\/tr>\n
\u00a0Hinterer Unterschenkel\/Dickbein<\/td>\n\u00a01,2 kg<\/td>\n\u00a0~4-5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Ganzes Schwein<\/td>\n\u00a0~20-40 kg<\/td>\n\u00a0~8-14 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Kalbfleisch:<\/b><\/td>\n <\/td>\n <\/td>\n<\/tr>\n
\u00a0Ganzes Kalb<\/td>\n\u00a0~50 kg<\/td>\n\u00a0~12 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Rindfleisch:<\/b><\/td>\n <\/td>\n <\/td>\n<\/tr>\n
\u00a0Innenfilet<\/td>\n\u00a0~1,5-2,5 kg<\/td>\n\u00a0~1-1,5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Aussenfilet<\/td>\n\u00a0~3 kg<\/td>\n\u00a0~2-2,5 Stunden<\/td>\n<\/tr>\n
\u00a0Antrecote<\/td>\n\u00a0~3 kg<\/td>\n\u00a0~2,5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Kreuzbein des hinteren Teils (Knochenfrei)<\/td>\n\u00a0~2 kg<\/td>\n\u00a0~ 2,5-3 Stunden<\/td>\n<\/tr>\n
Innenst\u00fcck des hinteren Teils ( Knochenfrei)<\/td>\n\u00a0~3-4 kg<\/td>\n\u00a0~3-3.5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0 Schaffleisch:<\/b><\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Carre\u00e8 und Rippen<\/td>\n\u00a0~1 kg<\/td>\n\u00a0~1-2 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Schulter mit Knochen<\/td>\n\u00a0~2 kg<\/td>\n\u00a0~2,5-3,5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Hinterer Teil mit Knochen (Oberschenkel)<\/td>\n\u00a0~3-4 kg<\/td>\n\u00a0~3-5 \u00a0Stunden<\/td>\n<\/tr>\n
Ganzes Schaf<\/td>\n~10-12 kg<\/td>\n~6-8 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Gefl\u00fcgel:<\/b><\/td>\n <\/td>\n <\/td>\n<\/tr>\n
\u00a0 Ganzes Huhn<\/td>\n\u00a0~1-1,5 kg<\/td>\n\u00a0~2-3 \u00a0Stunden<\/td>\n<\/tr>\n
Ganze Ente<\/td>\n\u00a0~2 kg<\/td>\n~2-3 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Schenkel, Oberschenkel von Huhn<\/td>\n\u00a0~0,3 kg<\/td>\n\u00a0~2,5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0H\u00fchnerfl\u00fcgel<\/td>\n\u00a0~0,1 kg<\/td>\n\u00a0~1,5 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Halbschenkel von Huhn<\/td>\n\u00a0~0,5 kg<\/td>\n\u00a0~2, 5-3\u00a0 Stunden<\/td>\n<\/tr>\n
\u00a0Putenfl\u00fcgel<\/td>\n\u00a0~0,3 kg<\/td>\n\u00a0~2-2,5 \u00a0Stunden<\/td>\n<\/tr>\n
Brustfilet der Ente<\/td>\n~0,3 kg<\/td>\n~1 Stunde<\/td>\n<\/tr>\n
\u00a0 Fisch:<\/b><\/td>\n <\/td>\n <\/td>\n<\/tr>\n
\u00a0Ganze Forelle, ganzer Lachs<\/td>\n\u00a0~1,5-4 kg<\/td>\n\u00a0~1,5-2 \u00a0Stunden<\/td>\n<\/tr>\n
\u00a0Forellenfilet, Lachsfilet (auf der Folienplatte)<\/td>\n\u00a0~1,5-2 kg<\/td>\n\u00a0~30-45 \u00a0Min.<\/td>\n<\/tr>\n
\u00a0 Scholle<\/td>\n\u00a0~0,2-0,3 kg<\/td>\n\u00a0~20-30 \u00a0Min.<\/td>\n<\/tr>\n
\u00a0Brachsen<\/td>\n\u00a0~1-2,5 kg<\/td>\n\u00a0~20-40 \u00a0Min.<\/td>\n<\/tr>\n
\u00a0Barsch<\/td>\n\u00a0~0,2-0,5 kg<\/td>\n\u00a0~20-30 \u00a0Min.<\/td>\n<\/tr>\n
\u00a0 Aal<\/td>\n\u00a0~1-1,5 kg<\/td>\n\u00a0~20-30 \u00a0Min.<\/td>\n<\/tr>\n
\u00a0Kabeljau<\/td>\n\u00a0\u00a0~1,5-2 kg<\/td>\n\u00a0~30-45 \u00a0Min.<\/td>\n<\/tr>\n
Makrele<\/td>\n\u00a0 ~1-2 kg<\/td>\n\u00a0~20-40 \u00a0Min.<\/td>\n<\/tr>\n
\u00a0Karpfen<\/td>\n\u00a0~1-3 kg<\/td>\n\u00a0~30-45 \u00a0Min.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Folgende Tabelle gibt eine \u00dcbersicht von Zubereitungszeiten. Die Zeiten h\u00e4ngen jedoch von der Innentemperatur des Ofens, von der zugegebenen Wassermenge und vom Aussentemperatur ab.   \u00a0Name des Produkts: \u00a0Gewicht: \u00a0 \u00a0Zubereitungszeit: \u00a0Grillw\u00fcrstchen   \u00a0~30 \u00a0Minuten \u00a0 Schweinefleisch:     \u00a0Innenfilet \u00a0~0,5 kg \u00a0~1-1,5 \u00a0Stunden \u00a0Aussenfilet, Carre\u00e8 \u00a0~2-3 kg \u00a0~2-2,5 Stunden \u00a0Halsst\u00fcck \u00a0~3 kg \u00a0~4-5 Stunden […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":5326,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5307","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/pages\/5307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/comments?post=5307"}],"version-history":[{"count":0,"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/pages\/5307\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/pages\/5326"}],"wp:attachment":[{"href":"https:\/\/www.grillsymbol.com\/de\/wp-json\/wp\/v2\/media?parent=5307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}