{"id":8476,"date":"2017-05-04T06:50:39","date_gmt":"2017-05-04T06:50:39","guid":{"rendered":"https:\/\/www.grillsymbol.com\/bbq-cooking-times\/"},"modified":"2021-09-03T11:59:43","modified_gmt":"2021-09-03T11:59:43","slug":"temps-de-cuisson-au-bbq","status":"publish","type":"page","link":"https:\/\/www.grillsymbol.com\/fr\/a-propos-des-differentes-poeles\/temps-de-cuisson-au-bbq\/","title":{"rendered":"Temps de cuisson au BBQ"},"content":{"rendered":"<p>Le tableau suivant donne un aper\u00e7u des temps de cuisson. Le temps de cuisson d\u00e9pend en grande partie de la temp\u00e9rature int\u00e9rieure du four, de la quantit\u00e9 d&rsquo;eau ajout\u00e9e et de la temp\u00e9rature ext\u00e9rieure.<\/p>\n<table class=\"sisu\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>\u00a0<strong>Nom du produit: <\/strong><\/td>\n<td><strong>\u00a0Poids: \u00a0<\/strong><\/td>\n<td><strong>\u00a0Temps de cuisson:<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Saucisses BBQ<\/td>\n<td><\/td>\n<td>\u00a0~30 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Porc:<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>\u00a0Filet mignon<\/td>\n<td>\u00a0~0,5 kg<\/td>\n<td>\u00a0~1-1,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Faux filet<\/td>\n<td>\u00a0~2-3 kg<\/td>\n<td>\u00a0~2-2,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Filet de cou<\/td>\n<td>\u00a0~3 kg<\/td>\n<td>\u00a0~4-5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00c9paule (avec os et peau)<\/td>\n<td>\u00a0~4 kg<\/td>\n<td>\u00a0~7-9 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Cuisse avec os (jambon)<\/td>\n<td>\u00a0~7 kg<\/td>\n<td>\u00a0~7-9 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Bacon (en entier)<\/td>\n<td>\u00a0~3-4 kg<\/td>\n<td>\u00a0~3-6 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0C\u00f4te<\/td>\n<td>\u00a0~1-1,5 kg<\/td>\n<td>\u00a0~2,5-3,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0C\u00f4tes culinaires<\/td>\n<td>\u00a01,5-2 kg<\/td>\n<td>\u00a0~3-4 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Jarret<\/td>\n<td>\u00a01,2 kg<\/td>\n<td>\u00a0~4-5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0La carcasse enti\u00e8re<\/td>\n<td>\u00a0~20-40 kg<\/td>\n<td>\u00a0~8-14 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Veau:<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>\u00a0La carcasse enti\u00e8re<\/td>\n<td>\u00a0~50 kg<\/td>\n<td>\u00a0~12 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>B\u0153uf:<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>\u00a0Filet mignon<\/td>\n<td>\u00a0~1,5-2,5 kg<\/td>\n<td>\u00a0~1-1,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Faux filet<\/td>\n<td>\u00a0~3 kg<\/td>\n<td>\u00a0~2-2,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Entrec\u00f4te<\/td>\n<td>\u00a0~3 kg<\/td>\n<td>\u00a0~2,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Bavette d&rsquo;aloyau<\/td>\n<td>\u00a0~2 kg<\/td>\n<td>\u00a0~ 2,5-3 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Tende de tranche, poire, merlan<\/td>\n<td>\u00a0~3-4 kg<\/td>\n<td>\u00a0~3-3.5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Agneau:<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>\u00a0Carr\u00e9 et c\u00f4te<\/td>\n<td>\u00a0~1 kg<\/td>\n<td>\u00a0~1-2 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00c9paule avec os<\/td>\n<td>\u00a0~2 kg<\/td>\n<td>\u00a0~2,5-3,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Gigot entier avec os (jambon)<\/td>\n<td>\u00a0~3-4 kg<\/td>\n<td>\u00a0~3-5 heures<\/td>\n<\/tr>\n<tr>\n<td>La carcasse enti\u00e8re<\/td>\n<td>\u00a0~10-12 kg<\/td>\n<td>\u00a0~6-8 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Volaille:<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>\u00a0Poulet entier<\/td>\n<td>\u00a0~1-1,5 kg<\/td>\n<td>\u00a0~2-3 heures<\/td>\n<\/tr>\n<tr>\n<td>Canard entier<\/td>\n<td>\u00a0~2 kg<\/td>\n<td>~2-3 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Pilons, hauts de cuisse de poulet<\/td>\n<td>\u00a0~0,3 kg<\/td>\n<td>\u00a0~2,5 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Ailes de poulet<\/td>\n<td>\u00a0~0,1 kg<\/td>\n<td>\u00a0~1,5 heures<\/td>\n<\/tr>\n<tr>\n<td>Quarts de cuisse de poulet<\/td>\n<td>\u00a0~0,5 kg<\/td>\n<td>\u00a0~2, 5-3 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Demi-ailes de dinde<\/td>\n<td>\u00a0~0,3 kg<\/td>\n<td>\u00a0~2-2,5 heures<\/td>\n<\/tr>\n<tr>\n<td>Magret de canard<\/td>\n<td>~0,3 kg<\/td>\n<td>\u00a0~1 heure<\/td>\n<\/tr>\n<tr>\n<td>\u00a0<strong>Poisson:<\/strong><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>\u00a0Truite enti\u00e8re, saumon enti\u00e8r<\/td>\n<td>\u00a0~1,5-4 kg<\/td>\n<td>\u00a0~1,5-2 heures<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Filet de truite, filet de saumon (sur papier aluminium)<\/td>\n<td>\u00a0~1,5-2 kg<\/td>\n<td>\u00a0~30-45 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Patauger<\/td>\n<td>\u00a0~0,2-0,3 kg<\/td>\n<td>\u00a0~20-30 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Daurade<\/td>\n<td>\u00a0~1-2,5 kg<\/td>\n<td>\u00a0~20-40 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Perche<\/td>\n<td>\u00a0~0,2-0,5 kg<\/td>\n<td>\u00a0~20-30 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Anguille<\/td>\n<td>\u00a0~1-1,5 kg<\/td>\n<td>\u00a0~20-30 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Morue<\/td>\n<td>\u00a0\u00a0~1,5-2 kg<\/td>\n<td>\u00a0~30-45 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Maquereau<\/td>\n<td>\u00a0 ~1-2 kg<\/td>\n<td>\u00a0~20-40 min<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Carpe<\/td>\n<td>\u00a0~1-3 kg<\/td>\n<td>\u00a0~30-45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Le tableau suivant donne un aper\u00e7u des temps de cuisson. Le temps de cuisson d\u00e9pend en grande partie de la temp\u00e9rature int\u00e9rieure du four, de la quantit\u00e9 d&rsquo;eau ajout\u00e9e et de la temp\u00e9rature ext\u00e9rieure. \u00a0Nom du produit: \u00a0Poids: \u00a0 \u00a0Temps de cuisson: Saucisses BBQ \u00a0~30 min \u00a0Porc: \u00a0Filet mignon \u00a0~0,5 kg \u00a0~1-1,5 heures \u00a0Faux filet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8509,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8476","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Here you will get Valuable BBQ cooking tips and overview of the cooking times. 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