{"id":8476,"date":"2017-05-04T06:50:39","date_gmt":"2017-05-04T06:50:39","guid":{"rendered":"https:\/\/www.grillsymbol.com\/bbq-cooking-times\/"},"modified":"2021-09-03T11:59:43","modified_gmt":"2021-09-03T11:59:43","slug":"temps-de-cuisson-au-bbq","status":"publish","type":"page","link":"https:\/\/www.grillsymbol.com\/fr\/a-propos-des-differentes-poeles\/temps-de-cuisson-au-bbq\/","title":{"rendered":"Temps de cuisson au BBQ"},"content":{"rendered":"

Le tableau suivant donne un aper\u00e7u des temps de cuisson. Le temps de cuisson d\u00e9pend en grande partie de la temp\u00e9rature int\u00e9rieure du four, de la quantit\u00e9 d’eau ajout\u00e9e et de la temp\u00e9rature ext\u00e9rieure.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0Nom du produit: <\/strong><\/td>\n\u00a0Poids: \u00a0<\/strong><\/td>\n\u00a0Temps de cuisson:<\/strong><\/td>\n<\/tr>\n
Saucisses BBQ<\/td>\n<\/td>\n\u00a0~30 min<\/td>\n<\/tr>\n
\u00a0Porc:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00a0Filet mignon<\/td>\n\u00a0~0,5 kg<\/td>\n\u00a0~1-1,5 heures<\/td>\n<\/tr>\n
\u00a0Faux filet<\/td>\n\u00a0~2-3 kg<\/td>\n\u00a0~2-2,5 heures<\/td>\n<\/tr>\n
\u00a0Filet de cou<\/td>\n\u00a0~3 kg<\/td>\n\u00a0~4-5 heures<\/td>\n<\/tr>\n
\u00a0\u00c9paule (avec os et peau)<\/td>\n\u00a0~4 kg<\/td>\n\u00a0~7-9 heures<\/td>\n<\/tr>\n
\u00a0Cuisse avec os (jambon)<\/td>\n\u00a0~7 kg<\/td>\n\u00a0~7-9 heures<\/td>\n<\/tr>\n
\u00a0Bacon (en entier)<\/td>\n\u00a0~3-4 kg<\/td>\n\u00a0~3-6 heures<\/td>\n<\/tr>\n
\u00a0C\u00f4te<\/td>\n\u00a0~1-1,5 kg<\/td>\n\u00a0~2,5-3,5 heures<\/td>\n<\/tr>\n
\u00a0C\u00f4tes culinaires<\/td>\n\u00a01,5-2 kg<\/td>\n\u00a0~3-4 heures<\/td>\n<\/tr>\n
\u00a0Jarret<\/td>\n\u00a01,2 kg<\/td>\n\u00a0~4-5 heures<\/td>\n<\/tr>\n
\u00a0La carcasse enti\u00e8re<\/td>\n\u00a0~20-40 kg<\/td>\n\u00a0~8-14 heures<\/td>\n<\/tr>\n
\u00a0Veau:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00a0La carcasse enti\u00e8re<\/td>\n\u00a0~50 kg<\/td>\n\u00a0~12 heures<\/td>\n<\/tr>\n
\u00a0B\u0153uf:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00a0Filet mignon<\/td>\n\u00a0~1,5-2,5 kg<\/td>\n\u00a0~1-1,5 heures<\/td>\n<\/tr>\n
\u00a0Faux filet<\/td>\n\u00a0~3 kg<\/td>\n\u00a0~2-2,5 heures<\/td>\n<\/tr>\n
\u00a0Entrec\u00f4te<\/td>\n\u00a0~3 kg<\/td>\n\u00a0~2,5 heures<\/td>\n<\/tr>\n
\u00a0Bavette d’aloyau<\/td>\n\u00a0~2 kg<\/td>\n\u00a0~ 2,5-3 heures<\/td>\n<\/tr>\n
\u00a0Tende de tranche, poire, merlan<\/td>\n\u00a0~3-4 kg<\/td>\n\u00a0~3-3.5 heures<\/td>\n<\/tr>\n
\u00a0Agneau:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00a0Carr\u00e9 et c\u00f4te<\/td>\n\u00a0~1 kg<\/td>\n\u00a0~1-2 heures<\/td>\n<\/tr>\n
\u00a0\u00c9paule avec os<\/td>\n\u00a0~2 kg<\/td>\n\u00a0~2,5-3,5 heures<\/td>\n<\/tr>\n
\u00a0Gigot entier avec os (jambon)<\/td>\n\u00a0~3-4 kg<\/td>\n\u00a0~3-5 heures<\/td>\n<\/tr>\n
La carcasse enti\u00e8re<\/td>\n\u00a0~10-12 kg<\/td>\n\u00a0~6-8 heures<\/td>\n<\/tr>\n
\u00a0Volaille:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00a0Poulet entier<\/td>\n\u00a0~1-1,5 kg<\/td>\n\u00a0~2-3 heures<\/td>\n<\/tr>\n
Canard entier<\/td>\n\u00a0~2 kg<\/td>\n~2-3 heures<\/td>\n<\/tr>\n
\u00a0Pilons, hauts de cuisse de poulet<\/td>\n\u00a0~0,3 kg<\/td>\n\u00a0~2,5 heures<\/td>\n<\/tr>\n
\u00a0Ailes de poulet<\/td>\n\u00a0~0,1 kg<\/td>\n\u00a0~1,5 heures<\/td>\n<\/tr>\n
Quarts de cuisse de poulet<\/td>\n\u00a0~0,5 kg<\/td>\n\u00a0~2, 5-3 heures<\/td>\n<\/tr>\n
\u00a0Demi-ailes de dinde<\/td>\n\u00a0~0,3 kg<\/td>\n\u00a0~2-2,5 heures<\/td>\n<\/tr>\n
Magret de canard<\/td>\n~0,3 kg<\/td>\n\u00a0~1 heure<\/td>\n<\/tr>\n
\u00a0Poisson:<\/strong><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
\u00a0Truite enti\u00e8re, saumon enti\u00e8r<\/td>\n\u00a0~1,5-4 kg<\/td>\n\u00a0~1,5-2 heures<\/td>\n<\/tr>\n
\u00a0Filet de truite, filet de saumon (sur papier aluminium)<\/td>\n\u00a0~1,5-2 kg<\/td>\n\u00a0~30-45 min<\/td>\n<\/tr>\n
\u00a0Patauger<\/td>\n\u00a0~0,2-0,3 kg<\/td>\n\u00a0~20-30 min<\/td>\n<\/tr>\n
\u00a0Daurade<\/td>\n\u00a0~1-2,5 kg<\/td>\n\u00a0~20-40 min<\/td>\n<\/tr>\n
\u00a0Perche<\/td>\n\u00a0~0,2-0,5 kg<\/td>\n\u00a0~20-30 min<\/td>\n<\/tr>\n
\u00a0Anguille<\/td>\n\u00a0~1-1,5 kg<\/td>\n\u00a0~20-30 min<\/td>\n<\/tr>\n
\u00a0Morue<\/td>\n\u00a0\u00a0~1,5-2 kg<\/td>\n\u00a0~30-45 min<\/td>\n<\/tr>\n
\u00a0Maquereau<\/td>\n\u00a0 ~1-2 kg<\/td>\n\u00a0~20-40 min<\/td>\n<\/tr>\n
\u00a0Carpe<\/td>\n\u00a0~1-3 kg<\/td>\n\u00a0~30-45 min<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Le tableau suivant donne un aper\u00e7u des temps de cuisson. Le temps de cuisson d\u00e9pend en grande partie de la temp\u00e9rature int\u00e9rieure du four, de la quantit\u00e9 d’eau ajout\u00e9e et de la temp\u00e9rature ext\u00e9rieure. \u00a0Nom du produit: \u00a0Poids: \u00a0 \u00a0Temps de cuisson: Saucisses BBQ \u00a0~30 min \u00a0Porc: \u00a0Filet mignon \u00a0~0,5 kg \u00a0~1-1,5 heures \u00a0Faux filet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":8509,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8476","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/pages\/8476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/comments?post=8476"}],"version-history":[{"count":0,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/pages\/8476\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/pages\/8509"}],"wp:attachment":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/media?parent=8476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}