{"id":8686,"date":"2020-10-26T12:18:23","date_gmt":"2020-10-26T12:18:23","guid":{"rendered":"https:\/\/www.grillsymbol.com\/blog\/2020\/10\/26\/grilled-champignons-with-bacon\/"},"modified":"2023-01-06T16:54:22","modified_gmt":"2023-01-06T16:54:22","slug":"champignons-grilles-au-bacon","status":"publish","type":"post","link":"https:\/\/www.grillsymbol.com\/fr\/champignons-grilles-au-bacon\/","title":{"rendered":"Champignons grill\u00e9s au bacon"},"content":{"rendered":"<p>Une collation tr\u00e8s simple et d\u00e9licieuse. Peut \u00eatre pr\u00e9par\u00e9 rapidement et surprend par son go\u00fbt. Les champignons conservent leur jutosit\u00e9 et le bacon devient agr\u00e9ablement croustillant.<\/p>\n<p><strong><u>Pr\u00e9paration :<\/u><\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Vous avez besoin d&rsquo;une po\u00eale ou d&rsquo;un gril, de champignons et de bacon ;<\/li>\n<li>Enrouler les tranches de bacon autour des champignons entiers ;<\/li>\n<li>Piquer-les sur les b\u00e2tons de barbecue (NB ! Les b\u00e2tons de barbecue doivent \u00eatre fins, sinon les champignons vont casser) ;<\/li>\n<li>Il n&rsquo;est pas n\u00e9cessaire d&rsquo;assaisonner les champignons avec du sel car le sel est absorb\u00e9 du lard ;<\/li>\n<li>Placer les b\u00e2tonnets sur un gril chaud ou une po\u00eale et faites cuire pendant 10-15 minutes.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Une collation tr\u00e8s simple et d\u00e9licieuse. Peut \u00eatre pr\u00e9par\u00e9 rapidement et surprend par son go\u00fbt. Les champignons conservent leur jutosit\u00e9 et le bacon devient agr\u00e9ablement croustillant. Pr\u00e9paration : &nbsp; Vous avez besoin d&rsquo;une po\u00eale ou d&rsquo;un gril, de champignons et de bacon ; Enrouler les tranches de bacon autour des champignons entiers ; Piquer-les sur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[525],"tags":[538,539,526,527,528,529,530,531,532,533,534,535,536,537],"class_list":["post-8686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-blog-fr","tag-grilled-mushrooms-fr","tag-grill-rack-fr","tag-paella-pan-fr","tag-charcoal-grill-fr","tag-food-recipe-fr","tag-grill-pan-fr","tag-chef-grill-fr","tag-grill-fr","tag-paella-grill-fr","tag-steel-skillet-fr","tag-champignons-fr","tag-bacon-fr","tag-appetizer-fr","tag-cook-outdoors-fr"],"_links":{"self":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/posts\/8686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/comments?post=8686"}],"version-history":[{"count":0,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/posts\/8686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/media\/8687"}],"wp:attachment":[{"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/media?parent=8686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/categories?post=8686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grillsymbol.com\/fr\/wp-json\/wp\/v2\/tags?post=8686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}