{"id":8709,"date":"2020-09-21T12:05:29","date_gmt":"2020-09-21T12:05:29","guid":{"rendered":"https:\/\/www.grillsymbol.com\/blog\/2020\/09\/21\/bbq-smoker-baked-pork-ribs-and-lamb-chop\/"},"modified":"2023-01-06T17:02:53","modified_gmt":"2023-01-06T17:02:53","slug":"cotes-de-porc-et-carre-agneau-cuites-au-bbq-fumoir","status":"publish","type":"post","link":"https:\/\/www.grillsymbol.com\/fr\/cotes-de-porc-et-carre-agneau-cuites-au-bbq-fumoir\/","title":{"rendered":"C\u00f4tes de porc et carr\u00e9 d&rsquo;agneau cuites au BBQ-Fumoir"},"content":{"rendered":"<p>Une grande vari\u00e9t\u00e9 de viandes peut \u00eatre cuite dans un BBQ-fumoir, mais les c\u00f4tes lev\u00e9es et le carr\u00e9 sont des plats classiques pr\u00e9par\u00e9s selon la m\u00e9thode BBQ. Les c\u00f4tes de porc ou d&rsquo;agneau peuvent \u00e9galement \u00eatre remplac\u00e9es par des c\u00f4tes de b\u0153uf. Le temps de cuisson est de 5 \u00e0 7 heures avec la pr\u00e9paration. Par cons\u00e9quent, prenez le temps.<\/p>\n<p><strong><u>Pr\u00e9paration :<\/u><\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Commencer par pr\u00e9parer la viande \u2013 r\u00f4tisser la viande dans le fumoir en gros morceaux, pas en tranches ;<\/li>\n<li>La c\u00f4te de porc pourrait \u00eatre une c\u00f4te culinaire, c&rsquo;est-\u00e0-dire avec une couche de saindoux, d&rsquo;environ 6 \u00e0 8 cm d&rsquo;\u00e9paisseur ;<\/li>\n<li>Couper la couche de saindoux ou au moins la majeure partie (la couche de graisse visible sup\u00e9rieure dans le carr\u00e9 d&rsquo;agneau) ;<\/li>\n<li>Retirer les plus grandes membranes ;<\/li>\n<li>Assaisonner la viande de sel et de poivre, frotter et laisser reposer 1 \u00e0 2 heures ;<\/li>\n<li>Pr\u00e9chauffer le BBQ-fumoir (avec du bois ou des briquettes de barbecue) ;<\/li>\n<li>Lorsque le fumoir est chaud, placez la viande dans le fumoir. Assurez-vous d&rsquo;avoir de l&rsquo;eau dans le bac \u00e0 eau du fumoir ;<\/li>\n<li>Cuire environ 3 heures et maintenir la temp\u00e9rature (environ 100 degr\u00e9s);<\/li>\n<li>Assurez-vous de ne pas manquer d&rsquo;eau ;<\/li>\n<li>Pr\u00e9parer une sauce mop : quelque chose de sucr\u00e9 (confiture, sirop ou compote), acide (citron vert ou citron) et \u00e9pic\u00e9 (piment). Faire mijoter la sauce vadrouille dans une casserole, m\u00e9langer avec un m\u00e9langeur \u00e0 main si n\u00e9cessaire ;<\/li>\n<li>Assaisonner la sauce vadrouille selon vos pr\u00e9f\u00e9rences. Par exemple, si vous souhaitez conserver le go\u00fbt naturel de l&rsquo;agneau ou du b\u0153uf, la sauce vadrouille doit \u00eatre la plus modeste possible. Si vous souhaitez r\u00e9duire le go\u00fbt naturel, ajoutez beaucoup de piment, d&rsquo;herbes, etc. La myrtille ou le cassis dans la sauce mop rend la viande plus fonc\u00e9e. Si ce n&rsquo;est pas le but, utilisez des pommes ou de l&rsquo;ananas pour la sauce, par exemple ;<\/li>\n<li>Il est recommand\u00e9 de n&rsquo;appliquer la sauce vadrouille sur les c\u00f4tes qu&rsquo;apr\u00e8s 3 heures de cuisson au fumoir, sinon le sucre commencera \u00e0 br\u00fbler ;<\/li>\n<li>\u00c0 la fin de la cuisson, augmenter la temp\u00e9rature \u00e0 120 pendant environ 30 \u00e0 45 minutes, mais assurez-vous qu&rsquo;il y a suffisamment d&rsquo;eau dans le bac \u00e0 eau ;<\/li>\n<li>La viande est pr\u00eate lorsqu&rsquo;elle se d\u00e9tache des os. Avant de couper et de servir, laisser la viande refroidir l\u00e9g\u00e8rement ;<\/li>\n<li>Server la viande avec ce que vous aimez. Les c\u00f4tes lev\u00e9es BBQ sont d\u00e9licieuses m\u00eame froides et peuvent \u00eatre conserv\u00e9es au r\u00e9frig\u00e9rateur pendant plusieurs jours. Par cons\u00e9quent, nous vous recommandons de cuisiner plus que moins \u00e0 la fois.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Une grande vari\u00e9t\u00e9 de viandes peut \u00eatre cuite dans un BBQ-fumoir, mais les c\u00f4tes lev\u00e9es et le carr\u00e9 sont des plats classiques pr\u00e9par\u00e9s selon la m\u00e9thode BBQ. Les c\u00f4tes de porc ou d&rsquo;agneau peuvent \u00e9galement \u00eatre remplac\u00e9es par des c\u00f4tes de b\u0153uf. Le temps de cuisson est de 5 \u00e0 7 heures avec la pr\u00e9paration. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[525],"tags":[603,604,605,596,597,598,599,600,601,602],"class_list":["post-8709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-blog-fr","tag-bbq-grill-fr","tag-meat-preparation-fr","tag-smoky-beast-fr","tag-bbq-fr","tag-bbq-baking-fr","tag-bbq-ribs-fr","tag-pork-ribs-fr","tag-lamb-chop-fr","tag-mop-sauce-fr","tag-bbq-recipe-fr"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A wide variety of meats can be cooked in a BBQ smoker, but ribs and chops are classic dishes prepared.Visit now to learn BBQ smoker-baked pork ribs and lamb chop recipe.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"GrillSymbol 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