Grilled champignons with bacon

Posted okt 26, 2020

A very simple and delicious snack. Can be prepared quickly and surprises with its taste. Champignons retain their juiciness and the bacon becomes pleasantly crispy.

Method:

You need a skillet or a grill, champignons and bacon;
Wrap whole mushrooms into bacon strips;
Skewer on the stick (NB! The sticks need to be thin, otherwise the mushrooms will break);
It is not necessary to season the mushrooms with salt because the salt is absorbed from the bacon into the mushrooms;
Place the sticks on a hot grill or a skillet and cook for 10-15 minutes;

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Parisian potatoes with rosemary

By GrillSymbol Chef

In Food Blog

Posted okt 9, 2020

Here you will find something to offer with a meat, fish or vegetarian dish. If you like potatoes, you will definitely like Parisian potatoes. Since Parisian potatoes can be bought peeled from the store, there is no preparation needed.

Method:

You will need a skillet, potatoes, salt, pepper and rosemary;
Heat the fat in a skillet and place the potatoes into the hot skillet;
Add salt and pepper and fry the potatoes until the potatoes are ready;
When the skillet is still hot, add rosemary;
Turn off the gas, place the lid on the skillet and let it stand for 5-10 minutes. This way, larger potatoes will definitely be soft as well.

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