7-14 Days
Description
The Smoky Beast XL is used by restaurants, catering service providers and hobby chefs who need to cater for tens or hundreds of people. Given the capacity of the oven, it is possible to cook more than 200 servings of meat at a time.
The reddish brown colour of Cor-Ten steel is matched with stainless steel details, this means that Smoky Beast XL BBQ-smoker clearly stands out for its impressive appearance among its competitors. It catches even more eyes with its sheer size, the taste of food prepared with the smoker however melts hearts. Firewood gives more smoky taste, grill briquette less but you can combine both.
Technical specifications of BBQ-Smoker:
Price includes: coal baths (2x), module for grill briquette, built-in shelves.
- BBQ-Smoker is made of 3 mm Cor-Ten steel, it weighs 200 kg.
- Delivered as assembled, just the stacks need to be secured after delivery.
- The cooking space and the fireplace are separable, stacks are separable.
- BBQ-smoker is not coloured.
- The frame of the smoker has wheels with a diameter of 10 cm, this enables the smoker to be rolled on hard ground.
- Unbreakable hinges (made of 5 mm stainless steel).
- Two grates on different planes with following dimensions: 118×60 cm and 118×50 cm. Material is stainless steel.
- The total area of the two grates in this model is 12 900 cm2 (1.29 m2).
- Capacity: The smoker can hold up to 70 kg of meat at a time.
- Stacks on each side ensure the even distribution of heat.
- Water is added to the water bath through a special pipe and the smoker does not need to be opened for that.
- Grease drains out of the smoker along a drain and drips into a special drip bucket.
- Both stacks have dampers at the top of them to regulate the temperature inside the smoker.
- The BBQ-smoker has an external thermometer (on a scale of 0-300 C).
- Depth of the fireplace is 48 cm, the bottom of it is a grate of cast iron.
- The front of the fireplace has a 20×20 cm cooktop for heating mop-sauces.
- The door can be locked in two positions – this offers a good way for regulating temperature.
- Door of the fireplace has a double wall and it is thus more heat-resistant.
About the material of the BBQ-Smoker: Cor-Ten steel is almost pure carbon steel, but it has been processed to provide a weatherproof coating on its surface to withstand any weather. The surface of Cor-ten steel is originally greyish, due the weather conditions it turns reddish-brown (resembles the colour of rusting), which becomes darker within time. When used properly, the Cor-Ten steel is vivid, long-lasting and maintenance-free withstanding passage of time in a unique way.
NB! Cor-Ten steel products are delivered untreated. When brand new, COR-TEN® steel is gray in color like usual hot-rolled steel. You can find seasoning instructions on our website or you can scan directly from the product. Cor-Ten steel products can be stored outdoors all year round. Does not require storage.
Look here: Cor-Ten steel products seasoning instructions
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Jani –
Used it sevral times on big events. Yes, very heavy and unpleasat to carry it on the grass but the capacity is great. First 50-60 kg BBQ pork neck. If it sells good then next is chicken wings about 30 kg. But for wings i use only grill briquettes and not firwood. Just for the appearance.
Toomas –
12 pollos en la rejilla. y podría haber puesto más
Toomas –
12 Hühner auf dem Rack. und hätte mehr aufstellen können
Toomas –
12 poulets sur le rack. et aurait pu en mettre plus
Toomas –
12 chickens on the rack. and could have put more
Andy –
El sistema de 2 chimeneas funciona bien. Necesita un poco de prueba antes de que funcione bien. Como un viejo Mustang y no tan simple como la caja de cambios automática BMW. Pero vale la pena un poco de trabajo para obtener un sabor tan ahumado y una carne tan tierna.
Andy –
Das 2-Kamin-System funktioniert einwandfrei. Muss ein wenig getestet werden, bevor es gut funktioniert. Wie ein alter Mustang und nicht so einfach wie das Automatikgetriebe BMW. Aber ein bisschen Arbeit lohnt sich, um so einen rauchigen Geschmack und zartes Fleisch zu bekommen.
Andy –
Le système à 2 cheminées fonctionne bien. Besoin d’un peu de test avant que cela fonctionne bien. Comme une vieille Mustang et pas aussi simple que la boîte de vitesses automatique BMW. Mais un peu de travail vaut la peine d’obtenir une saveur fumée et une viande tendre.
Andy –
The 2 chimney system works fine. Needs a little testing before it works well. Like an old Mustang and not as simple as automatic gearbox BMW. But a little bit of work is worthwhile to get such a smoky flavor and tender meat.
Anton –
70 kg meat in one go. Not bad