7-14 Days
Description
The Smoky Beast XL is used by restaurants, catering service providers and hobby chefs who need to cater for tens or hundreds of people. Given the capacity of the oven, it is possible to cook more than 200 servings of meat at a time.
The reddish brown colour of Cor-Ten steel is matched with stainless steel details, this means that Smoky Beast XL BBQ-smoker clearly stands out for its impressive appearance among its competitors. It catches even more eyes with its sheer size, the taste of food prepared with the smoker however melts hearts. Firewood gives more smoky taste, grill briquette less but you can combine both.
Technical specifications of BBQ-Smoker:
Price includes: coal baths (2x), module for grill briquette, built-in shelves.
- BBQ-Smoker is made of 3 mm Cor-Ten steel, it weighs 200 kg.
- Delivered as assembled, just the stacks need to be secured after delivery.
- The cooking space and the fireplace are separable, stacks are separable.
- BBQ-smoker is not coloured.
- The frame of the smoker has wheels with a diameter of 10 cm, this enables the smoker to be rolled on hard ground.
- Unbreakable hinges (made of 5 mm stainless steel).
- Two grates on different planes with following dimensions: 118×60 cm and 118×50 cm. Material is stainless steel.
- The total area of the two grates in this model is 12 900 cm2 (1.29 m2).
- Capacity: The smoker can hold up to 70 kg of meat at a time.
- Stacks on each side ensure the even distribution of heat.
- Water is added to the water bath through a special pipe and the smoker does not need to be opened for that.
- Grease drains out of the smoker along a drain and drips into a special drip bucket.
- Both stacks have dampers at the top of them to regulate the temperature inside the smoker.
- The BBQ-smoker has an external thermometer (on a scale of 0-300 C).
- Depth of the fireplace is 48 cm, the bottom of it is a grate of cast iron.
- The front of the fireplace has a 20×20 cm cooktop for heating mop-sauces.
- The door can be locked in two positions – this offers a good way for regulating temperature.
- Door of the fireplace has a double wall and it is thus more heat-resistant.
About the material of the BBQ-Smoker: Cor-Ten steel is almost pure carbon steel, but it has been processed to provide a weatherproof coating on its surface to withstand any weather. The surface of Cor-ten steel is originally greyish, due the weather conditions it turns reddish-brown (resembles the colour of rusting), which becomes darker within time. When used properly, the Cor-Ten steel is vivid, long-lasting and maintenance-free withstanding passage of time in a unique way.
NB! Cor-Ten steel products are delivered untreated. When brand new, COR-TEN® steel is gray in color like usual hot-rolled steel. You can find seasoning instructions on our website or you can scan directly from the product. Cor-Ten steel products can be stored outdoors all year round. Does not require storage.
Look here: Cor-Ten steel products seasoning instructions
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Martin K –
Für den Heimgebrauch gekauft. Und perfekte Größe für meine kulinarischen Experimente!
Martin K –
Acheté si pour un usage domestique. Et une taille parfaite pour mes expériences culinaires !
Martin K –
Bought if for home use. And perfect size for my culinary experiments!
peeter –
Compré la versión antigua en 2008. Se ve diferente, no tan rígido, el sistema de adición de agua no es tan bueno, está pintado, pintura quemada… pero aún funciona. Whch es algo bueno hoy en día cuando la mayoría de las cosas destinadas a durar no tanto
peeter –
Ich habe die alte Version 2008 gekauft. Sieht anders aus, nicht so stilysh, Wasserzufuhrsystem nicht so gut, es ist lackiert, Farbe ausgebrannt.. aber es funktioniert immer noch. Was heute eine gute Sache ist, wenn die meisten Dinge nicht so lange dauern sollten
peeter –
Acheté ancienne version en 2008. Le système d’ajout d’eau n’est pas si bon, il est peint, la peinture brûlée… mais il fonctionne toujours. Whch est une bonne chose de nos jours, alors que la plupart des choses ne devaient pas durer si longtemps
peeter –
Bought old version in 2008. Looks different, not so stilysh, water adding system not so good, it is painted, paint burnt out.. but it still works. Whch is a good thing nowdays when most of things meant to last not so long
Jani –
Lo usé varias veces en grandes eventos. Sí, muy pesado y desagradable para llevarlo sobre la hierba pero la capacidad es genial. Primer cuello de cerdo BBQ de 50-60 kg. Si se vende bien, lo siguiente son alitas de pollo de unos 30 kg. Pero para las alitas solo uso briquetas de parrilla y no madera de abeto. Solo por la apariencia.
Jani –
Ich habe es sevral mal bei großen Events verwendet. Ja, sehr schwer und unangenehm, es auf dem Gras zu tragen, aber die Kapazität ist großartig. Erste 50-60 kg BBQ Schweinehals. Wenn es sich gut verkauft, dann sind als nächstes Hühnerflügel etwa 30 kg. Aber für Flügel benutze ich nur Grillbriketts und kein Tannenholz. Nur wegen des Aussehens.
Jani –
Utilisé plusieurs fois lors de grands événements. Oui, très lourd et désagréable à porter sur l’herbe mais la capacité est grande. Premier cou de porc BBQ de 50-60 kg. S’il se vend bien, les ailes de poulet pèsent environ 30 kg. Mais pour les ailes, j’utilise uniquement des briquettes de gril et non du bois de sapin. Juste pour l’apparence.