5-9 Giorni
Descrizione
Pizzo-inox:
- Dimensions (pizza oven separately): 80 x 81 x 96 cm (width * depth * height incl. chimney)
- Dimensions with Baso-inox stand: 100 x 81 x 182 cm (width * depth * height with chimney).
- Weight approx. 76 kg, with stand ca 107 kg
- Material: stainless steel
- Thermal insulation: 10 cm rock wool (roof and walls)
- Stone baking surface: 60 x 60 cm (holds 2 pizzas of approx. 30 cm each at a time)
- The pizza stones (made in Italy) are made of a mixture of refractory clay and aluminium oxide, which ensures rapid heating and excellent cooking results
- Double-layered door with a reflective sheet that reflects the heat back into the oven
- Oven thermometer with a scale of 0 – 500°C
- The oven fits a shallow pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
- Holes at the bottom to allow condensation to drip out of the oven if necessary
- Transported in parts, packed on a base
- Assembly time approx. 15-20 min
- For outdoor use
- Do not leave unattended if flammable materials are nearby!
- NB! The stainless steel chimney of the product will turn purple in places under the effect of heat, which does not alter the characteristics of the product.
Baso-inox side table:
- Dimensions: 100 x 70 x 85 cm (width * depth * height)
- Weight approx. 31 kg (with pizza oven 107 kg)
- Material: stainless steel
- Approx. 30 min assembly time
- Different surfaces for accessories and firewood
- Ready to be wheeled, wheels are available as accessories (SKU: Wheels-100)
- The height of the legs is adjustable in two positions to ensure that the work surface is at the same height (85 cm) with and without wheels
Recensioni
Ancora non ci sono recensioni.