€109
12 op voorraad
7-14 Days
WP-450 is a big and capacious wok pan. It has very good cooking features. Deep steel wok pan with curved bottom is mainly meant for preparing Asian dishes. Since the 45 cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.
If you already have the models PRO-460/ PRO-460 inox or paella gas cooker sets TW-460/ TW-460 inox then we suggest to pay the wok solution WS-450 to add multifunctionality.
Ideally suitable for using in an outside kitchen, on a campfire or on a gas burner.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
PRO- 720 inox is a popular model among home users who entertain many guests and organize large grill parties. This model is also used by caterers. High-rimmed thick-bottomed pan forms a well functioning item.
PRO- 720 enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 20-30 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. When frying, it is important to observe that the temperature wouldn’t go too high, and more oil must be added comparing to steel pan. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!
WP-545-CAT is a big and capacious hybrid of a cataplana and a wok. With a domed lid, it works just like a traditional cataplana. GrillSymbol cataplanas don’t come with a clamp on the lid, so the pan can be used for different purposes. It can be used on different gas burners with the optimal size of 40 cm.
The deep, thick-bottomed (3 mm) steel pan with a light aluminium lid works like a cataplana, and like a wok without a lid. Thanks to its curved shape, it can be used to prepare a wide variety of foods, from Mediterranean to Japanese cuisine. The round shape allows the pan to be used as a deep fryer for churros, buñuelos, tempura, spring rolls, etc.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
PRO-580 inox is one of the most popular among home users. Light weight, and high-rimmed pan is a good combination. It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.
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