GrillSymbol Thermos Bucket Plastic 20 liters

GrillSymbol Thermos Bucket Plastic 20 liters

149

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Envio gratuito en pedidos superiores a 100€

A high-quality food thermos with a stylish design that keeps food hot for hours and cold for up to several days. Durable construction with excellent insulation and a robust plastic outer shell. Especially suitable for catering professionals who need a reliable solution for transporting and serving food.

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Descripción

Capacity: 20 L
Keeps food or liquids hot for up to 24 hours
Keeps cold for up to 60 hours, depending on external temperature and frequency of lid opening
Interior: stainless steel
Exterior: heavy-duty plastic
Lid with silicone seal and air valve
Secured with four locking clamps
Two sturdy metal handles for transport
Not dishwasher safe
When filled, transport only in an upright position
When used as a cooler: fits 18 × 0.33 L cans, 5–6 wine bottles, or 4 × 1.5 L plastic bottles (max bottle height 32 cm)

Note: Although the thermos can keep food warm for up to 48 hours, always follow food safety guidelines when holding hot food.

Before First Use

Clean the inner liner, lid, and sealing ring with warm water and a neutral detergent, then rinse and air dry. A slight plastic smell is normal for a new product.
Check that the sealing ring is properly positioned and undamaged.

Pre-heat or pre-cool before use:

For hot food: fill with boiling water, close tightly, let stand for 3–5 minutes, then empty before adding food.
For cold food: pre-cool with ice water for better insulation.

2. During Use

Do not pour boiling cooking oil directly into the container, as high temperatures may soften the plastic shell and damage the insulation layer.
Avoid storing strongly acidic foods (e.g., vinegar, pickles, tomato juice, lemon juice) for long periods, as they may corrode the stainless steel interior.
Avoid sudden temperature changes; do not rinse the exterior with cold water immediately after filling with hot food.
Keep away from direct sunlight, fire, and high-temperature environments to prevent aging and cracking.

3. Cleaning and Maintenance

Use only warm water and a neutral detergent; do not use steel wool on the inner liner.
Remove and clean the sealing ring regularly to prevent mold and odors.
Clean promptly after use; do not leave food residue overnight.
Store in a cool, ventilated place with the lid open when not in use.

4. Safety Tips

Consume or serve hot food within 2–4 hours in summer to prevent spoilage.
If the outer shell becomes noticeably hot during use, the insulation layer may be damaged and the container should be replaced.

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