7-14 Days
Description
Smoky Beast is larger in capacity than the largest models of Kamado Ceramic Smokers (designated as XL, Big Joe / Pro Joe). The total area of two grates is 5865 cm2.
The BBQ-Smoker does not need to be stored inside or covered for winter as Cor-Ten and stainless steel can withstand any weather. Steel is also able to withstand temperature fluctuations – no need to fear for the smoker to break or crack.
Wishing to move your smoker from one place to another, borrow it to a friend or neighbour, it is very simple: the BBQ-smoker can even be transported in the cargo bed of a truck. The Smoker is not a delicate product that should be handled with extreme caution.
Many of our customers have a ceramic Kamado Grill or Pellet Grill, but also the Smoky Beast BBQ Smoker-Grill. They use the Beast when they want to prepare classic BBQ food with a natural smoky taste; or to prepare smoked ham and smoked fish. Firewood gives more smoky taste, grill briquette less but you can combine both.
BBQ-Smoker technical specifications:
Price includes: coal bath, module for grill briquette, three shelves.
- BBQ-Smoker is made of 3 mm Cor-Ten steel, it weighs 90 kg.
- The cooking space and the fireplace are separable, stacks are separable.
- BBQ-Smoker is not coloured.
- Unbreakable hinges (made of 5 mm stainless steel).
- Cooking space 70 x 50 cm.
- Two grates on different planes with following dimensions: 69×49 cm and 69×36 cm. Material is stainless steel.
- Capacity: two trays with ca 20 kg of culinary ribs can be fitted on the two grates simultaneously.
- Stacks on each side ensure the even distribution of heat.
- Water is added to the water bath through a special pipe and the smoker does not need to be opened for that.
- Grease drains out of the smoker along a drain and drips into a special drip bucket.
- From April 2025, the ash drawer and the grease, water and charcoal trays are made of stainless steel. You will no longer need to do rust treatment on the trays at the start of the grilling season!
- Both stacks have dampers at the top of them to regulate the temperature inside the smoker.
- The BBQ-smoker has an external thermometer (on a scale of 0-300 C).
- Depth of the fireplace is 48 cm, the bottom of it is a grate of cast iron.
- The front of the fireplace has a 20×20 cm cooktop for heating mop-sauces.
- The door can be locked in two positions – this offers a good way for regulating temperature.
- Door of the fireplace has a double wall and it is thus more heat-resistant.
NB! Cor-Ten steel products are delivered untreated. When brand new, COR-TEN® steel is gray in color like usual hot-rolled steel. You can find seasoning instructions on our website or you can scan directly from the product. Cor-Ten steel products can be stored outdoors all year round. Does not require storage.
Margus –
Divers appareils de grillage ont commencé à s’accumuler dans la cour. J’ai longtemps cherché un barbecue qui vous permettrait de griller de nombreuses façons différentes. Puis j’ai trouvé Smoky Beast. La première chose qui a immédiatement attiré mon attention a été son apparence impressionnante. Après un examen plus approfondi, il s’est avéré que vous pouvez à la fois faire une cuisson lente et griller avec du charbon . Une solution très pratique est de faire un barbecue, vous n’avez pas à ouvrir constamment la porte pour surveiller la quantité de bain-marie – il suffit de verser l’eau directement dans le tuyau sur le côté du four. J’ai également acheté un thermomètre à viande sans fil et le reste n’était qu’une question de goût et de créativité. Notre menu familial comprenant des côtes de barbecue, des côtelettes et du canard barbecue s’est avéré être un nouveau succès ! Nous sommes très heureux avec notre Bête. Et c’est notre propre produit national 🙂
Margus –
Various grilling devices started to accumulate in the yard. I searched for a long time for a BBQ that would allow you to grill in many different ways. Then I found Smoky Beast. The first thing that immediately caught my eye was its awesome appearance. Upon closer inspection, it turned out that you can both making slow cooking and grill with coal . A very convenient solution is when making BBQ, you don’t have to constantly open the door to monitor the amount the water bath – just pour the water directly into it from the pipe on the side of the oven. Also bought a wireless meat thermometer and the rest was just a matter of taste and creativity. Our family menu includes barbecue ribs, neck chops and BBQ duck has turned out to be a new hit! We are very happy with our Beast. And it is our own domestic product:-)
Jim –
El diseño lo convierte en una parrilla superior independientemente de si quiero usar madera o carbón. Es suave y fácil encontrar la temperatura adecuada al asar a la parrilla, así como soluciones prácticas para, por ejemplo, parrillas.
Jim –
Das Design macht es zu einem Top-Grill, unabhängig davon, ob ich Holz oder Holzkohle verwenden möchte. Es ist glatt und einfach, die richtige Temperatur beim Grillen sowie praktische Lösungen für z. B. Grillroste zu finden.
Jim –
Le design en fait un gril supérieur, que je veuille utiliser du bois ou du charbon de bois. Il est lisse et facile de trouver la bonne température lors de la cuisson, ainsi que des solutions pratiques pour, par exemple, les grilles de gril.
Jim –
The design makes it a top grill regardless of whether I want to use wood or charcoal. It is smooth and easy to find the right temperature when grilling as well as practical solutions for e.g. grill grates.
Benny –
Funciona como un fumador de barbacoa offset, pero ocupa menos espacio. Caliente uniformemente la superficie de la parrilla. Lo compré porque estoy harto de todas las parrillas que se quedan allí y se oxidan. Ahora solo compro de acero inoxidable y cerámica para tener al aire libre. O como este que se supone que se oxida 🙂
Benny –
Funktioniert wie ein Offset-Grillraucher, nimmt aber weniger Platz in Anspruch. Gleichmäßige Erwärmung über die Grilloberfläche. Ich habe es gekauft, weil ich so genug von all den Grills habe, die einfach da stehen und rosten. Jetzt kaufe ich nur noch Edelstahl und Keramik, um sie im Freien zu haben. Oder wie dieses, das rosten soll:-)
Benny –
Fonctionne comme un fumeur de barbecue offset mais prend moins de place. Chauffer uniformément sur toute la surface du gril. Je l’ai acheté parce que j’en ai tellement marre de tous les barbecues qui se tiennent là et qui rouillent. Maintenant, je n’achète que de l’acier inoxydable et de la céramique pour en avoir à l’extérieur. Ou comme celui-ci qui est censé rouiller 🙂
Benny –
Works like an offset bbq smoker but takes up less space. Even heat across the grill surface. Bought it because I’m so fed up with all the grills that just stand there and rust. Now I only buy stainless steel and ceramic ones to have outdoors. Or like this one that is supposed to rust 🙂