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GrillSymbol Soup Station with Gas Burner 17 L

GrillSymbol Soup Station with Gas Burner 17 L

€550

21 in stock

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The picture is illustrative.

The Soup Station-17 is a device developed and tested in Estonia, which can be used to prepare meals for up to 50 people: the weight of a portion is calculated at 300 g per person. The Soup Station allows food to be boiled, stewed, fried and kept warm. At home, it can also be used to cook jams, compotes, marinades or heat juice – all in large quantities at once!

Set-up time max 5 minutes: just attach the legs and safety panels and connect to the gas cylinder.

It takes 10-20 minutes (+20º C vs 0º C) to bring half a pot of water (approx. 8 liters) to boiling temperature, and 20-40 minutes to bring a whole pot of water (approx. 17 liters) to boiling temperature. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.

Target group: caterers, agricultural micro-producers, village associations, hiking and outdoor event organizers and domestic consumers.

It is a very compact product that fits in any car, together with the gas cylinder. When storing, please allow a shelf space of 30 x 45 x 30 cm.

The product must be stored in dry conditions.

SKU: SOS-17 Categories: ,

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Description

Heating device:
– Gas burner power: 5 KW, for outdoor use only
– The burner has a battery-powered Click and Cook electric ignition.
– Burner CE1312, certificate number 1312BS4973
– The external metal parts of the unit are made of stainless steel.
– Height from the ground to the lid of the soup pot: ca 60 cm
– Reducer and 1,2 m gas hose included
– Weight of heater: ca 11 kg
– Gas consumption: 1 kg per hour at max capacity

 

Soup pot:
– Capacity 17 liters
– Dimensions 28 x 28 cm, weight 3,6 kg.
– Material of the soup pot Stainless steel (mark 304).
– Bottom thickness 3,8 mm, also suitable for induction hobs.
– Stainless steel handles, non heat resistant 3.8 mm, 3 mm thick, stainless steel.
– Lid with steam ventilation holes and lid hanging hook

 

NOTE! The appliance must not be used in flammable areas, on flammable surfaces or near flammable materials.

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    Half a pot (35 liters) of water reaches boiling point in 25-45 minutes (+20º C vs 0º C), a full pot (approx. 70 liters) in approx. 50-90 minutes. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water and food to be heated.

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