An addition to the main course with a rustic look and sweet taste. No need to season. A suitable onion bulb could be about the size of a plum.



  • If the bulbs and garlic are soiled (taken directly from the bed), clean the soil;
  • When there are the stems left, place directly on the grill rack with the stems;
  • Grill for 10-15 minutes, in the meantime turn and make sure the heat is not too high;
  • Serve as a side dish to the main course. Anyone who likes onions and garlic will unwrap these surprises with the greatest curiosity;
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