€550
4 in stock
7-14 Days
WP-915 a big wok pan. Deep steel pan with curved bottom is mainly suitable for making Asian dishes, wok-dishes and French fries.
If you already have the models PRO-960/ PRO-960 inox or paella gas cooker sets TW-960/ TW-960 inox then we suggest to pay the wok solution WS-915 to add multifunctionality. Due to the large capacity it is mostly suitable for caterers, catering enterprises and restaurants.
Why order from our e-shop?
A high-rimmed steel pan with very good cooking features, perfectly suitable for frying, preparing meat, fish, vegetables, and different rice dishes. The pan is also suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!
PRO-720 is a popular model among home users who entertain many guests and organize large grill parties. This model is also used by caterers. High-rimmed thick-bottomed (4 mm) pan is a well functioning Item.
PRO-720 enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 20-30 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan.
GrillSymbol Stark is a classic high-rimmed steel pan that is easy to use and maintain. Includes legs (25 cm high) and base frame holding the pan. For use on an open fire and without legs on a gas burner or grill. The base frame can also be used as a hot plate and serve food directly from the sizzling pan! Unlike pans with a smooth bottom, a pan with a higher rim can prepare many different foods.
Stark classic steel pans only get better over time – the more you use them, the better the pan cooks! With proper maintenance, the Stark pan is a lifelong friend, waiting on the wall of the shed for new exciting culinary adventures and cool company to eat around the pan.
Made in Estonia.
Legs can be removed for easier transport.
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
Our largest, with nearly a one-meter diameter stainless steel pan is developed for a customer who, in addition to an effective tool, also needs a nifty appearance. The pan enables to prepare hundreds of portions very quickly and cater large crowds. It is suitable for product presentation, but also for serving food in festive occasions, such as weddings and receptions. This model is used by caterers, restaurants, meat and sausage industries in Finland, Scandinavia, England, and the Baltics. High-rimmed thick-bottomed (5 mm) pan forms a well functioning item.
PRO-960 inox enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 50-80 portions depending on the dish cooked. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!
Reviews
There are no reviews yet.