7-14 Days
Description
- Measurements: 179 x 63x 113cm (width* depth* height)
- Weight: ca 120 kg
- Cooking area: 116 × 62 cm
- Height: cooking grate level 91 cm, with lid 113 cm
- All grill parts are made of stainless steel
- The Chef-XXL Silver grill comes with 3 cooking grates: Meat-XXL inox, FTG-XXL inox, Classic-XXL inox
- Additional accessories available: various cooking grates and a WOK pan with adapter and skews SKEW-77
- Use charcoal or grill briquettes for cooking
- The grill has two stainless steel charcoal trays of different sizes – both can be used for grilling, and the deeper tray allows preheating the charcoal
- The grill sides have ventilation holes to ensure good airflow
- There are notches in the casing of the grill, which can be used to fix the position of the skewers on all four sides.
- On the lid, there are three ventilation valves that can be used for regulating ventilation. The lid features an external thermometer with a scale from 0–300°C
- Rubber-coated direct-drive wheels: diameter 100 mm
- The product is delivered pre-assembled. Only the side shelves need to be attached and protective film removed from stainless steel parts (assembly time 15–20 minutes)
NB! Important information:
The product should not be installed on a wooden surface as the grill has small openings from which a small amount of ash or sparks may fall out. We recommend installing the grill on a fireproof surface or purchasing an optional grill base in either Corten or stainless steel.
Although a little water may seep inside the grill from the micro-crack between the lid and the grill casing during heavy rains, nothing happens – the excess water runs out of the ventilation hole at the bottom of the grill and does not damage the material as stainless steel is a lasting material.
When grilled and exposed to heat, the stainless steel body of the barbecue sometimes turns purple. Bear in mind that the exterior of the barbecue will change colour over time.
Jayden –
Les grilles sont si lourdes qu’OMG. Le barbecue complet est lourd comme l’enfer… semble encore plus grand dans la vraie vie. C’est VRAIMENT grand. La première émotion après le déballage est WOW. Merci 🙂
Jayden –
The Griddles are so heavy that OMG. The full BBQ is heavy as hell.. looks even bigger in real life. It is REALLY big. First emotion after unpacking is WOW. Thanks:-)
John –
Absolutamente impresionante y elegante
John –
Absolut atemberaubend und stilvoll
John –
Absolument époustouflant et élégant
John –
Absolutely stunning and stylish
Victor M –
Realmente multifuncional: primer plato directamente de la plancha. El segundo plato lo guardo bajo la tapa 45-60 minutos: pechuga de pato o medio salmón. Cómo hacerlo: mantenga el carbón en un lado y la comida en el otro lado, para que no se queme desde abajo. Y la caja de astillas de madera donde está más caliente para obtener más humo. La próxima vez añade más carbón y prueba el pollo lleno, ¡veamos qué va a pasar!
Victor M –
Wirklich multifunktional: erster Gang direkt vom Grill. Den zweiten Gang halte ich 45-60 Minuten unter dem Deckel – Entenbrust oder Halblachs. Vorgehensweise: Holzkohle auf der einen Seite und Lebensmittel auf der anderen Seite aufbewahren, damit sie nicht von unten verbrennen. Und Hackschnitzelbox, wo es heißer ist, um mehr Rauch zu bekommen. Wenn du das nächste Mal mehr Kohle hinzufügst und volles Huhn probierst, lass uns sehen, was passieren wird!
Victor M –
Vraiment multifonctionnel : premier cours directement à partir de la plaque chauffante. Le deuxième plat que je garde sous le couvercle 45-60 minutes – poitrine de canard ou demi-saumon. Comment faire : gardez le charbon de bois d’un côté et la nourriture de l’autre côté, afin qu’il ne brûle pas par le bas. Et la boîte de copeaux de bois où il fait plus chaud pour obtenir plus de fumée. La prochaine fois, ajoutez plus de charbon et essayez le poulet complet, voyons ce qui va se passer !
Victor M –
Really multifunctional: first course directly from the griddle. The second course I keep under the lid 45-60 minutes- duck breast or half salmon. How to do: keep charcoal on one side and food on the other side, so it does not burn from below. And wood chips box where is hotter to get more smoke. Next time add more coal and try full chicken, let’s see what is going to happen!