The Soup Station-36 is a device developed in Estonia and tested in winter conditions, which can feed up to 100 people: the weight of a portion is calculated at 300 g per person. The Soup Station allows food to be cooked, stewed, fried and kept warm.
Set-up time: max 5 minutes: legs and safety panels to be attached and connect with gas cylinder.
It takes 20-35 minutes (+20º C vs 0º C) to reach boiling temperature for half a pot (approx. 18 liters) of water, 35-70 minutes for a full pot (approx. 36 liters). Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.
Target group: caterers, agricultural micro-producers, municipalities, village councils, hiking and outdoor event organizers, defense structures, hospitals and other vital service providers.
It is a very compact product that fits in any car, together with the gas cylinder. When storing, please allow a shelf space of 45 x 60 x 50 cm. The unit must be stored in dry conditions.
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