€109
12 in stock
7-14 Days
WP-450 is a big and capacious wok pan. It has very good cooking features. Deep steel wok pan with curved bottom is mainly meant for preparing Asian dishes. Since the 45 cm wok is more efficient and faster than most fritters, it suits perfectly for fritting – spring rolls, tempura, fish and chips, falafels, chicken wings, onion and calamari rings, etc.
If you already have the models PRO-460/ PRO-460 inox or paella gas cooker sets TW-460/ TW-460 inox then we suggest to pay the wok solution WS-450 to add multifunctionality.
Ideally suitable for using in an outside kitchen, on a campfire or on a gas burner.
Why order from our e-shop?
A high-rimmed steel pan with very good cooking features, perfectly suitable for frying.
Our largest with nearly a one-meter diameter pan is very popular among caterers. It enables to prepare hundreds of portions very quickly and cater large crowds. This model is used by hundreds of caterers in Finland, Scandinavia, England, and the Baltics. High-rimmed thick-bottomed (5 mm) pan forms a well functioning item.
PRO-960 enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 50-80 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!
A high-rimmed steel pan with very good cooking features, perfectly suitable for frying, preparing meat, fish, vegetables, and different rice dishes. The pan is also suitable for making tasty pancakes. Use your fantasy and cook a desired dish on the pan!
PRO-580 is one of the most popular among home users. Light weight, and high-rimmed pan is a good combination. It enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 12-20 portions depending on the dish cooked. Pan’s flat bottom perfectly enables to keep the food warm. The bottom of the pan becomes a little hollow when heating up. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan
A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to prepare the best stewed dishes, since steel pan can add color or flavor to the dish, when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance!
Our largest, with nearly a one-meter diameter stainless steel pan is developed for a customer who, in addition to an effective tool, also needs a nifty appearance. The pan enables to prepare hundreds of portions very quickly and cater large crowds. It is suitable for product presentation, but also for serving food in festive occasions, such as weddings and receptions. This model is used by caterers, restaurants, meat and sausage industries in Finland, Scandinavia, England, and the Baltics. High-rimmed thick-bottomed (5 mm) pan forms a well functioning item.
PRO-960 inox enables to prepare different dishes from raw and pre-cooked ingredients. The pan fits 50-80 portions depending on the dish cooked. The pan has a 5 cm rim, which allows the food to be stewed and steamed (under the lid), which is a great advantage comparing to low-rimmed pan. Use your fantasy and cook a desired dish on the pan!
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