€139
10 in stock
7-14 Days
Great solution into a summer kitchen for cooking different dishes and preserves. From now on, cook your jams in the open air! You do not need to be afraid of a mess any more!
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Technical data:
A tool of a very big productivity that enables to cook different dishes both from uncooked and pre-cooked products. Mostly meant for caterers, catering enterprises and restaurants.
The picture is illustrative.
The Soup Station-17 is a device developed and tested in Estonia, which can be used to prepare meals for up to 50 people: the weight of a portion is calculated at 300 g per person. The Soup Station allows food to be boiled, stewed, fried and kept warm. At home, it can also be used to cook jams, compotes, marinades or heat juice – all in large quantities at once!
Set-up time max 5 minutes: just attach the legs and safety panels and connect to the gas cylinder.
It takes 10-20 minutes (+20º C vs 0º C) to bring half a pot of water (approx. 8 liters) to boiling temperature, and 20-40 minutes to bring a whole pot of water (approx. 17 liters) to boiling temperature. Factors influencing the boiling temperature are the outside temperature, wind, precipitation and the initial temperature of the water to be heated.
Target group: caterers, agricultural micro-producers, village associations, hiking and outdoor event organizers and domestic consumers.
It is a very compact product that fits in any car, together with the gas cylinder. When storing, please allow a shelf space of 30 x 45 x 30 cm.
The product must be stored in dry conditions.
Great solution into a summer kitchen for cooking different dishes and preserves. From now on, cook your jams in the open air! You do not need to be afraid of a mess any more!
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